Natalie Journeys

Brussels Sprouts and Bacon Fat

Who doesn’t love bacon…and the fat of the bacon? I made eggs and bacon for breakfast this morning and came

What’s better than stuffed chicken? NOTHING! Okay, kidding, something, okay, most things…but this was pretty good, so I’m sharing it

So why all the Asian food? For those of you who don’t know, I’m half Korean so I was lucky

I love avocado, egg, and bacon, so I decided to make my version of it. Serving size: 1 Ingredients: 1

Have you ever had tofu pudding? My first experience with is was when I was in Japan and I loved

I love curries and Japanese curry is my favorite! Though I live in Seattle, which has a high Asian population,

This week was a great week of food and writing, not so much for working out. I am going to

Dressings are the best! I really love making dressings and it’s more fun when you look at ingredients in the

To me, the best part of the pie is the crust…the buttery, flaky, crust. I hope you enjoy the recipe

Yeah…my titles a play on words…I woke up this morning and wondered if I should make pie to commemorate the