Peanut Butter Chicken

Yeah...I know it sounds weird, but it doesn't make it taste any less delicious. It's Thai style curry...I hope you enjoy this! I will be honest...when it comes to the spices if you choose to follow this recipe, then please adapt the measurements to your taste. Peanut Butter Chicken     Ingredients 2 large chicken breast,... Continue Reading →

Radish Kimchi

When I lived in Boston, I used to make a different Korean dish once a week...since living on the west coast I haven't been as diligent...let's try and make 2018 different 🙂 And maybe not necessarily Korean food, but just something totally different that I don't make often. Today, I want share a really easy... Continue Reading →

Fried Rice

It's been so long since I've last posted...but I've been heads down on my book so it's been hard to think about my blog. I've finished my book and am currently working on the editing process. So, today I want to share my recipe for fried rice. I made it this morning in an attempt... Continue Reading →

Korma with Cauliflower Rice

I am really into curries...and why shouldn't I be? They are so easy and quick to make. Tonight I wanted to make something yummy with tofu, so I made this baked tofu and tossed that into korma curry. Note: It holds together really well the next day, but if it's too thick (because you didn't... Continue Reading →

Baked Tofu

I really loved tofu, especially baked tofu. If you've never had tofu or think that it is bland, wait until you try this! Baked tofu has an awesome texture and...yeah, I'm saying this...mouthfeel. It is very versatile, put it in curries, salads, stir fry, sandwiches, tacos, make them into tofu fries, etc. Hope you enjoy this recipe.... Continue Reading →


So why all the Asian food? For those of you who don't know, I'm half Korean so I was lucky growing up eating Korean and Cajun food. Bulgogi reminds me of when my grandmother would give me in a Ziploc bag to put in the freezer of the marinated meat when I was in college... Continue Reading →

Japanese Curry

I love curries and Japanese curry is my favorite! Though I live in Seattle, which has a high Asian population, I haven't found a place yet that serves great Japanese curry, so why not make it yourself? The best thing about making your own food is you can make it to your own taste and... Continue Reading →

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