Chicken breast, roasted peppers, and mozzarella

What’s better than stuffed chicken? NOTHING! Okay, kidding, something, okay, most things…but this was pretty good, so I’m sharing it with you.

Ingredients

• 2 chicken breasts, pounded lightly and butterflied
• Basil leaves, fresh if you have it, else dried
• 1 ball of mozzarella
• 6 cloves of garlic, crushed
• 1 roasted red bell pepper
• Olive oil, flavored or plain
• Seasonings
  • Salt
  • Pepper
  • Garlic powder

Directions

1. Set oven to 400 degrees Fahrenheit
2. Open the chicken breast and layer in this order (or whatever): basil, mozzarella, 3 cloves per breast, 1/2 bell pepper per breast. Sprinkle with seasonings and drizzle a little bit of oil
3. Close the breast, top with more seasoning and drizzle with oil
4. Bake for 30 minutes
5. And serve! I served it with brussels sprouts