Creamy Brussels Sprouts

I'm always thinking of new ways to make my vegetables more interesting. And since I've been on this Keto diet I thought of the things that I could eat and try to throw something together that might be delicious. And I got lucky...this came out great! Creamy Brussels Sprouts     Ingredients 2 slices of... Continue Reading →

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Where I ate in Göteborg

So, I've never done a post like this before...and the only reason I'm posting something like this, versus a daily summary of my time in Göteborg is that I stayed holed up in my room every day. It is cold AF. -_- Seriously. Let's give this a shot. I hope that the format is comprehensive... Continue Reading →

Brussels Sprouts and Bacon Fat

Who doesn't love bacon...and the fat of the bacon? I made eggs and bacon for breakfast this morning and came up with the brilliant idea (inspired by my trip to the Burritt Room) to make brussels sprouts in bacon fat. I'll be honest, I lacked a component of the flavor because I'm pretty sure they drenched the... Continue Reading →

Chicken breast, roasted peppers, and mozzarella

What's better than stuffed chicken? NOTHING! Okay, kidding, something, okay, most things...but this was pretty good, so I'm sharing it with you. Ingredients 2 chicken breasts, pounded lightly and butterflied Basil leaves, fresh if you have it, else dried 1 ball of mozzarella 6 cloves of garlic, crushed 1 roasted red bell pepper Olive oil,... Continue Reading →

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