Natalie

Baked Tofu

I really loved tofu, especially baked tofu. If you’ve never had tofu or think that it is bland, wait until you

I said I’d do it, right? Every 1-2 weeksish…haha…the Basil-Garlic Dressing went really quick. I love garlic aioli so much…so I hope

I’ve never made stuffed meatballs before, but let’s have fun with this! I hope you have fun with this as

Who doesn’t love bacon…and the fat of the bacon? I made eggs and bacon for breakfast this morning and came

What’s better than stuffed chicken? NOTHING! Okay, kidding, something, okay, most things…but this was pretty good, so I’m sharing it

So why all the Asian food? For those of you who don’t know, I’m half Korean so I was lucky

I love avocado, egg, and bacon, so I decided to make my version of it. Serving size: 1 Ingredients: 1

Have you ever had tofu pudding? My first experience with is was when I was in Japan and I loved

I love curries and Japanese curry is my favorite! Though I live in Seattle, which has a high Asian population,

This week was a great week of food and writing, not so much for working out. I am going to