I’m trying to be more conscientious about my macro consumption and I really do struggle with getting in my fat and calories…so I’ve had to resort to eating desserts -_- I know…feel sorry for me. Anyway, I’ve been playing around with this recipe and to be honest, I’m still tweaking it, but this is a product that I love so far. It’s fudgy, chocolatey, and melts in your mouth. Perfect when you are craving chocolate like a mo’fo.
Yeah. I said that. I regret it. But not enough to delete it.
Nutrition for 1 serving (makes 9)
Calories: 201
Fat: 18.9 grams
Protein: 5 grams
Carbs: 4.5 grams
Fiber: 3.6 grams
Net carbs: 0.9 grams
Keto Fudge Brownies
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Ingredients
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- 1 stick of unsalted butter (1/2 cup) + 1 tablespoons
- 1 cup of Swerve
- 3/4 cup of Cocoa powder
- 1/2 teaspoon of salt
- 2 eggs, at room temperature
- 3/4 cups of almond flour
- Optional: Flaky sea salt
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Directions
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- Set oven to 350 degrees Fahrenheit.
- In a microwave proof bowl add butter, swerve, cocoa powder, and salt. Put in microwave for 1-2 minutes until the butter is completely melted. Stir and mix everything super well.
- Add 1 egg and 1/2 a cup of almond flour then mix thoroughly so that the mixture is smooth.
- Add the other egg and the 1/4 cup of flour and mix thoroughly.
- Get an 8×8 pan and line it with parchment paper (you don’t have to, but it’s way easier to get the brownies out if you do) and pour the mixture in.
- Bake for 20-25 minutes. I treat this like I do a lava cake and undercook it so that the inside is softer. After you take the brownies out sprinkle with sea salt, or don’t, up to you.
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Notes
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- Serve with whipped cream or some Keto friendly ice cream
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Posted by 
Natalie Journeys 
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