Foodie – Natalie Journeys

Sandwich Bread

I’ve been trying out in making bread and I finally have a recipe that I toyed around with (which I

I get bored with banana bread and I had all this delicious Nutella, so what’s a girl to do? Nutella

I love frosting, who doesn’t? Since I’ve started blogging again (because I have some time) I’m going to start posting

I made these cupcakes to mimic my favorite cupcake shop in New York, Molly’s Cupcakes. Whenever I visit NY I

I’m on a detox program where I am not supposed to eat the following: Egg-free Nut-free Dairy-free Grain-free Process-refined foods

It is now my lifelong goal to turn foods I love into Keto friendly meals. Today I decided to adapt

Since I’ve been on the keto diet this is one of my go-to sides that I make regularly when I’m

I’m trying to be more conscientious about my macro consumption and I really do struggle with getting in my fat

I’m always thinking of new ways to make my vegetables more interesting. And since I’ve been on this Keto diet

Makes 6, or more if you use small molds Calories: 191 Fat: 17 grams Protein: 5 grams Carbs: 6 grams