Garlicky Cauliflower Mash

Garlicky Cauliflower Mash

Ingredients

• 1 bag of frozen roasted cauliflower OR 1 head of cauliflower
• Splash of heavy cream
• 1 tablespoon butter or ghee
• 1/4 cup of shredded cheddar cheese
• salt and pepper to taste
• Optional: 6 cloves of roasted OR raw garlic

Directions

1. If you are using fresh cauliflower – clean and trim the cauliflower, breaking it into medium sized pieces. Else, move to step 2
2. Place in a microwave safe bowl with cream and butter/ghee
3. Microwave for five minutes.
4. Stir to coat cauliflower with cream/butter mixture. Microwave for another five minutes.
5. Remove from the microwave and put the mixture into a food processor or a blender. Add the cheese, garlic, salt and pepper and puree until it is smooth.
6. Season or add more cream, butter, salt, or pepper to taste.

Notes

• Top it with chopped chives or green onions
• Top with more cheese or sour cream
• To make it a “loaded”, add sour cream, cheese, crumbled bacon