Recipe – Page 5 – Natalie Journeys

Basic Buttercream

Why is this my favorite buttercream? I’m not a professional patisserie, so I don’t understand the science behind it, but

Like all my “basic” title recipes, it’s all because I believe you should play with the flavors and colors to

This can be used for so many yummy things…this weekend I used it for a chocolate cake I made as

I’m not really a story teller with my recipes…but I want to share what inspired me to try and make

Chicken Fajitas Ingredients Marinade, put all ingredients in a large bowl 2-3 cloves of garlic, pressed 3 tablespoons

Do you own an Instant Pot by chance? We do…my husband likes to buy things with the thought that we’ll

Red Beans and Rice Ingredients Dried red kidney beans (I used 2 16oz bags) 1 big onion, diced

I am really into curries…and why shouldn’t I be? They are so easy and quick to make. Tonight I wanted

I really loved tofu, especially baked tofu. If you’ve never had tofu or think that it is bland, wait until you

I said I’d do it, right? Every 1-2 weeksish…haha…the Basil-Garlic Dressing went really quick. I love garlic aioli so much…so I hope