Salted Caramel Sauce

Salted Caramel Sauce

Ingredients

• 2 tablespoons of butter
• 1/2 cup brown sugar (it doesn’t matter, dark or light, dark will have a stronger molasses flavor)
• 1/4 cup heavy cream
• Pinch of salt
• Vanilla (I use paste, but you can use extract)

Directions

1. In a small/medium saucepan add all ingredients and bring to a boil, then reduce heat.
2. Stir constantly so it doesn’t burn for 5 minutes. It will be thin, but don’t worry, it thickens after it cools
3. Pour into a heatproof jar (or bowl) and let it cool.

Notes

• I add more salt after it’s cooled if I want it saltier
• I only make this when I’m going to use it all in the same day, but if you want to save it, put it in a jar or tupperware and store it in the fridge