Natalie Journeys

Radish Kimchi

When I lived in Boston, I used to make a different Korean dish once a week…since living on the west

Another early start. I left the hotel at 7:30 to catch an early train to Canterbury. I am off Paddington

I’ve struggled blogging as I wish to do nothing more than sleep when I return to my hotel…right now, I blog

So…I made the decision to travel to London for New Year’s Eve…and totally no regrets! This is my…ummm…fourth trip to

I loooovvveee garlic hummus! And I especially love making my own…it’s so easy. All you need is a food processor.

yeah…I couldn’t think of a creative enough name…but it goes A-M-A-Z-I-N-G on everything! Ok, so maybe not everything…but here’s a

I’m really excited to share this with you all as part of the Spice It Up Advent Calendar! My spice

What’s the perfect finger food to take to a pot luck or holiday party? Sugar cookie fruit tarts! They are

You’ll see an ongoing theme with the last two days…it’s all about how to use up leftovers and not wasting

Jenny from Jenny is Baking is doing, what she calls, “Spice It Up” in the form of an advent calendar.