I loooovvveee garlic hummus! And I especially love making my own…it’s so easy.
All you need is a food processor.
As usual, if you add or change anything please share!
Garlic Hummus
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Ingredients
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- 1/2 a head of garlic, raw or roasted (see notes on roasting)
- 1 can of garbanzo beans, rinsed
- 4 tablespoons of olive oil
- 1/8 cup of warm water
- 1 tablespoon of tahini
- 1 juiced lemon
- Salt and pepper to taste
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Directions
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- Toss all ingredients into a food processor and set to on until it’s smooth.
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Notes
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- To roast the garlic, peel the garlic and toss it with a little bit of olive oil and salt. Put it in an oven (set to 375 degrees) and let it go for one hour until it is brown and softened
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Posted by 
Natalie Journeys 