Green Stuff

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yeah…I couldn’t think of a creative enough name…but it goes A-M-A-Z-I-N-G on everything! Ok, so maybe not everything…but here’s a list of things that I think it would go awesome on:

  • Chicken
  • Fish
  • Veggies
  • Pasta
  • Salad
  • Beef

Ok so maybe everything…I’m done enumerating. All you need are the ingredients listed below and a food processor or a blender.

Green Stuff




  • 1 cup of sour cream
  • 1 small bulb of garlic (yeah, you’re going to use the whole thing)
  • Juice of one lemon
  • 1.5-2 cups of chopped cilantro
  • Salt and pepper to taste
  • Olive oil


  1.  Put all ingredients, except for olive oil into blender or food processor.
  2. Set to blend, then as it’s blending slowly pour in about 2 tablespoons of olive oil. More if you want it more liquidy


  • Spice it up by adding crushed red pepper
  • Store in a glass container then put it in the fridge. It’s good for two weeks.

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