Canterbury, have you ever been?

Another early start. I left the hotel at 7:30 to catch an early train to Canterbury. I am off Paddington Station, so I had to take the Tube to St. Pancras International station to catch the high-speed train to Canterbury. I am going to say…I did not have an easy time figuring out how to... Continue Reading →

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London…again

I've struggled blogging as I wish to do nothing more than sleep when I return to my hotel...right now, I blog because I'm on a train to Oxford. Before I get into why I'm going to Oxford, I want to share what I did on Wednesday. I've been waking up pretty early every day, so Wednesday... Continue Reading →

London Day…it’s early on

So...I made the decision to travel to London for New Year's Eve...and totally no regrets! This is my...ummm...fourth trip to London and I'm really happy that I came. If you've read my earlier travel posts, you'll see that I really dislike tours, or going to places that have too many people...but I decided there were... Continue Reading →

Garlic Hummus

I loooovvveee garlic hummus! And I especially love making my own...it's so easy. All you need is a food processor. As usual, if you add or change anything please share! Garlic Hummus     Ingredients 1/2 a head of garlic, raw or roasted (see notes on roasting) 1 can of garbanzo beans, rinsed 4 tablespoons... Continue Reading →

Green Stuff

yeah...I couldn't think of a creative enough name...but it goes A-M-A-Z-I-N-G on everything! Ok, so maybe not everything...but here's a list of things that I think it would go awesome on: Chicken Fish Veggies Pasta Salad Beef Ok so maybe everything...I'm done enumerating. All you need are the ingredients listed below and a food processor... Continue Reading →

Eggnog

I'm really excited to share this with you all as part of the Spice It Up Advent Calendar! My spice of choice is nutmeg and so this brings to mind eggnog. I LOVE eggnog! When I used to visit my grandma during the Christmas season, this is one of the many awesome things she made... Continue Reading →

Sugar Cookie Fruit Tart

What's the perfect finger food to take to a pot luck or holiday party? Sugar cookie fruit tarts! They are super easy to make...and I'll be honest, I'm pretty lazy so I'll buy the pre-made sugar cookie dough and just use that. You are of course welcome to make your own dough. This is my... Continue Reading →

Pasta Salad

You'll see an ongoing theme with the last two days...it's all about how to use up leftovers and not wasting food. A couple of nights ago we had a salad with baked chicken. Our salad couldn't just have lettuce... no no no, that won't do! It had cherry tomatoes, cucumbers, olives, mushrooms, feta, lettuce...but we... Continue Reading →

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