Pulled Pork with dry rub

Do you own an Instant Pot by chance? We do...my husband likes to buy things with the thought that we'll use it a ton... -_- we don't. Today was my first time using it and since I'm leaving for a few weeks I wanted to leave him with some food (hence why I made the... Continue Reading →

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Red Beans and Rice

Red Beans and Rice     Ingredients Dried red kidney beans (I used 2 16oz bags) 1 big onion, diced 3 sticks of celery, diced 2-5 Jalapeno peppers, seeded and diced 1 package of Louisiana sausage links (if you can get them, some Costco's carry), penny sliced 1-2 packages of smoked andouille sausage, penny sliced Spices... Continue Reading →

Meatballs filled with cheese

I've never made stuffed meatballs before, but let's have fun with this! I hope you have fun with this as well. Ingredients 1 onion, diced Bacon fat or oil of some kind 1lb of ground beef 1lb of ground pork Seasoning (dealers choice, add what you think will be yummy, below is what I used)... Continue Reading →

Chicken breast, roasted peppers, and mozzarella

What's better than stuffed chicken? NOTHING! Okay, kidding, something, okay, most things...but this was pretty good, so I'm sharing it with you. Ingredients 2 chicken breasts, pounded lightly and butterflied Basil leaves, fresh if you have it, else dried 1 ball of mozzarella 6 cloves of garlic, crushed 1 roasted red bell pepper Olive oil,... Continue Reading →

Bulgogi

So why all the Asian food? For those of you who don't know, I'm half Korean so I was lucky growing up eating Korean and Cajun food. Bulgogi reminds me of when my grandmother would give me in a Ziploc bag to put in the freezer of the marinated meat when I was in college... Continue Reading →

Meaty and Crispy Lasagna

Welcome to my version of a meaty lasagna. There are a couple of ways to bake them depending on your taste, so look for that below! As usual, pictures below. Ingredients: 1/2 large minced onion 4 cloves of garlic, crushed olive oil 1lb of ground sweet Italian sausage 1lb of ground beef (I use extra... Continue Reading →

Lemon-garlic baked salmon

This recipe was a lot of eyeballing with guesses to measurements. Is that bad? I guess it could be, but I find cooking to be really forgiving, so do your thing, be creative, take or add what I wrote and if you find something awesome that I didn't do please let me know! NOTE: It... Continue Reading →

Turkey Sausage

Perhaps I didn't mention this, but I also cook. So my blog will be travel and food...which, I guess it already is about food. It's just been restaurants food. Breakfast sausages are really easy to make and super delicious, give this recipe a shot, share what changes you made. I love hearing about ways to... Continue Reading →

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