Keto Shepherd’s Pie

It is now my lifelong goal to turn foods I love into Keto friendly meals. Today I decided to adapt my normal recipe for shepherd's pie into a Keto version and it was so delicious! Servings size: 8 Nutritional Info for 1 serving: Calories: 231 Fat: 15 grams Protein: 14.75 grams Carbs: 11 grams Fiber:... Continue Reading →

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Quiche

I enjoy using leftovers to make something different and hopefully delicious...and...ok...honestly...I just wanted to try out my new quiche pan Yup...that's right...I've wanted one for ages...and finally...I got one! Broccoli and short rib Quiche     Ingredients 1/4 cup of butter 4 cloves of garlic, crushed 1 medium onion, chopped 1 jalapeno, seeds removed and... Continue Reading →

Apple-Pear Pie

To me, the best part of the pie is the crust...the buttery, flaky, crust. I hope you enjoy the recipe below! I serve this with Mascarpone Whipped Cream and sprinkled with flavored sea salt. Ingredients: Pie crust  (Select the link for my pie crust, use your own, or buy it at the grocery store), have two crusts,... Continue Reading →

3.14 So pie not?

Yeah...my titles a play on words...I woke up this morning and wondered if I should make pie to commemorate the day...annnnddd yes I did. Before I went to work I made pie crust and stuck it in the fridge for later. I figured I had bought apples and pears that I hadn't gotten around to eating so... Continue Reading →

Not-so-Basic Pie crust

This is my favorite pie crust recipe that I've ever used. I call it the "not-so-basic" because we have the basic and I give you ideas on how to add some flavor to it. The recipe will create two pie shells (for top and bottom). If you are looking to make a quiche or a... Continue Reading →

Eating out…

There are just some days that I just don't want to cook. Today, was one of those days. I had soup for breakfast/lunch. For dinner, I went to Skillet. I always order the same thing, because I'm a sucker for their burger. I like "The Burger" (bacon jam, creamy bleu cheese, arugula) on lettuce with a... Continue Reading →

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