IVF Update

Ok, so here goes. It's been a very stressful time for me. On December 5th I had my egg retrieval surgery. I was excited to not feel bloated anymore, I was excited at the prospect of having viable eggs which would lead to babies, and terrified that there would be no viable eggs. And I... Continue Reading →

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Suppression Check Ultrasound

Today was day one of my official part of the IVF process. They performed an ultrasound on my uterus to check for cysts and you know...another look at my awesome ovaries and to check that my follicles are "suppressed" meaning that none of my eggs have started to form on my ovaries while I was... Continue Reading →

Canterbury, have you ever been?

Another early start. I left the hotel at 7:30 to catch an early train to Canterbury. I am off Paddington Station, so I had to take the Tube to St. Pancras International station to catch the high-speed train to Canterbury. I am going to say…I did not have an easy time figuring out how to... Continue Reading →

London Day…it’s early on

So...I made the decision to travel to London for New Year's Eve...and totally no regrets! This is my...ummm...fourth trip to London and I'm really happy that I came. If you've read my earlier travel posts, you'll see that I really dislike tours, or going to places that have too many people...but I decided there were... Continue Reading →

Starbucks Hot Chocolate

Sometimes...you do it for chocolate...this time, I did it for the marshmallows. My husband complained about the number of marshmallows bags we had (I had made some I'll be honest, this is a bit of a cop out on the quality of chocolate I used...but... 😦 Ok...this is super lame...I didn't want to go shopping to buy... Continue Reading →

Quiche

I enjoy using leftovers to make something different and hopefully delicious...and...ok...honestly...I just wanted to try out my new quiche pan Yup...that's right...I've wanted one for ages...and finally...I got one! Broccoli and short rib Quiche     Ingredients 1/4 cup of butter 4 cloves of garlic, crushed 1 medium onion, chopped 1 jalapeno, seeds removed and... Continue Reading →

It’s been a bit…

The past few weeks have been incredibly busy. I have so much that I want to share with everyone, but I've been lacking the time. I am on my way to Florida right now for a writing conference so I will start my posts that I've been wanting to, I want to share the featured... Continue Reading →

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