One-Pan Chicken Curry

I'm on a detox program where I am not supposed to eat the following: Egg-free Nut-free Dairy-free Grain-free Process-refined foods free… (this one is easy as I do not really eat process-refined foods) At this point what CAN I eat?? Well, pretty much what I eat now...just tweaked. My menu plan for next week with... Continue Reading →

Peanut Butter Chicken

Yeah...I know it sounds weird, but it doesn't make it taste any less delicious. It's Thai style curry...I hope you enjoy this! I will be honest...when it comes to the spices if you choose to follow this recipe, then please adapt the measurements to your taste. Peanut Butter Chicken     Ingredients 2 large chicken breast,... Continue Reading →

Korma with Cauliflower Rice

I am really into curries...and why shouldn't I be? They are so easy and quick to make. Tonight I wanted to make something yummy with tofu, so I made this baked tofu and tossed that into korma curry. Note: It holds together really well the next day, but if it's too thick (because you didn't... Continue Reading →

Japanese Curry

I love curries and Japanese curry is my favorite! Though I live in Seattle, which has a high Asian population, I haven't found a place yet that serves great Japanese curry, so why not make it yourself? The best thing about making your own food is you can make it to your own taste and... Continue Reading →

Veggie Thai Red Curry

Honestly, I'm not super great at measuring sometimes, I'm very much a "to taste" person. I put this dish over quinoa versus rice, but feel free to do whatever you want. For quinoa, I just follow the directions and cook it in chicken broth instead of water. Ingredients: Oil (I used avocado oil, but use... Continue Reading →

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