When you’re craving something sweet try this keto chocolate cake. Now, here’s the best part, depending on how long you cook it, it can be a cake OR a lava cake!
Modified from a recipe from tasteaholics
Calories: 200
Fat: 11.8 grams
Protein: 8.7 grams
Carbs: 7 grams
Net Carbs: 3 grams
Chocolate Cake
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Ingredients
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- 2 tablespoons of cacao OR cocoa powder, unsweetened
- 1 tablespoon of Swerve
- 1 large egg
- 1 tablespoon of heavy cream
- 1/2 teaspoon of vanilla paste
- 1/4 teaspoon of baking powder
- dash of salt
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Directions
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- Preheat oven to 350 degrees of Fahrenheit
- Combine cacao and Swerve in one bowl
- Whisk egg (I just used a fork) well
- Add the egg, cream, vanilla paste, baking powder, and salt to cacao mixture
- Spray some PAM into a ramekin and if you want a lava cake, bake for 17 minutes, you want a cake, bake for 20 minutes
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Notes
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- I topped this off with homemade whipped cream
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Posted by 
Natalie Journeys 
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