Jam Recipe without Pectin

If you’ve been following or reading my recipes there are times that I do not give exact measurements…well, this is going to be one of those moments.

I used this delicious jam with some Ellenos yogurt…have you had Ellenos yogurt? My favorite Greek yogurt ever! Or, just…you know…whatever you use jam for. I also used this same jam recipe in the Victoria Sandwich cake.

Jam Recipe

 

 

Ingredients

  • 2lbs of frozen fruit of your choice, I used strawberry
  • 1 juiced lemon
  • Honey or sugar, to taste
  • Vanilla paste, optional

Directions

  1. Add fruit to a saucepan with stove on medium-high
  2. As it is cooking down add the juice of one lemon and your choice of sweetener. How much do I add? Honestly, it’s all by taste.
  3. I also add a touch of vanilla…because I love vanilla paste
  4. Cook the fruit down until it gets to the consistency you want, that’s it!

Notes

  • You can use fresh fruit, but you may need to add some water, I like to use frozen because it’s less effort, I don’t have to cut or wash, just open the bag
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: