Basil-Garlic Dressing

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Dressings are the best! I really love making dressings and it’s more fun  when you look at ingredients in the fridge and think, “what can I make?”

So today, basil-garlic dressing. Enjoy!

Note: My pictures below show the dressing with the ingredients doubled. I had a lot of basil leaves going bad. The recipe given will make half of the picture shown.


  • ½ cup low-fat greek yogurt
  • 1/3 cup packed fresh basil leaves
  • 2 tbsp. freshly squeezed lemon juice
  • 2 tbsp. olive oil
  • 2 tbsp. buttermilk
  • 1 clove garlic, minced or pressed
  • Salt and pepper


  1. Combine everything in a food processor or blender and blend.


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