Peanut Butter Fat Bombs

Peanut Butter Fat Bombs

Ingredients

• 2 tablespoons of coconut oil, melted
• 4 tablespoons of peanut butter
• Splash of vanilla (paste or extract)
• 1/8 cup of Swerve

Directions

1. Since my peanut butter is stored in the fridge I put the peanut butter and coconut oil into a bowl and I put it in the microwave for 45 seconds. I pull it out then mix the rest of the ingredients in. The Swerve is gritty in texture, but it doesn’t bother me. I like the texture.
2. Pour the mixture into candy molds. I use this one: Wilton’s Brownie Squares. I filled 16 of the cavities with this mixture
3. Put in fridge and let it harden. It’ll take about 20-30 minutes.
4. Pop them out and store in a container. These will be good up to 3 weeks.

Notes

• Be creative with this and add things to it. You’ll see in the picture that I also created chocolate peanut butter…layer of chocolate, peanut butter, then more chocolate