Sometimes I really crave pizza, but I don’t want to order a whole one or go to Whole Foods and pay $6 for one -_-.
Checked the fridge and I had pita, cheese, and pepperoni…so why not? I hope you enjoy this recipe! If you add other things to your pizza tell me what it is, I’m always open to new flavor combinations.
Pita Pizza
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Ingredients
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- Pepperoni
- Mozzarella
- Onion, chopped, sliced or however, you like it on your pizza
- Bell pepper, chopped, sliced, or however, you like it on your pizza
- Can of sauce or tomatoes, or whatever
- Pita
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Directions
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- Set oven to 400 degrees Fahrenheit
- Line a baking sheet with aluminum foil
- Lay down pita and cover with your choice of tomato sauce on top
- Layer on your ingredients
- Bake for 15 minutes
- Optional: I like to broil my pizza for an additional 3-4 minutes after it’s baked for 15 so the cheese and pepperoni become toasted
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Notes
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- I didn’t have marinara or sauce so I used a can of roasted tomatoes
- Like any pizza, you can use any other sauce, meat sauce, red sauce, white sauce, olive oil, etc
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Posted by 
Natalie Journeys 
Sounds and looks awesome!
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We have homemade pizza every Friday because, “pizza is love”.
We are receiving our woodfire pizza oven and we can’t wait.
I love this for quick and easy!
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Love pizza, so if you have pizza on hand this is a great fix!
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