Baked Tofu

I really loved tofu, especially baked tofu. If you've never had tofu or think that it is bland, wait until you try this! Baked tofu has an awesome texture and...yeah, I'm saying this...mouthfeel. It is very versatile, put it in curries, salads, stir fry, sandwiches, tacos, make them into tofu fries, etc. Hope you enjoy this recipe.... Continue Reading →

Garlic Aioli Dressing

I said I'd do it, right? Every 1-2 weeksish...haha...the Basil-Garlic Dressing went really quick. I love garlic aioli so I hope you love this recipe as much as I do. So what is this good for? It's good for veggies, salads, I used it tonight as an enhancement to meatballs I had with dinner. Ingredients 2-5 cloves of... Continue Reading →

Brussels Sprouts and Bacon Fat

Who doesn't love bacon...and the fat of the bacon? I made eggs and bacon for breakfast this morning and came up with the brilliant idea (inspired by my trip to the Burritt Room) to make brussels sprouts in bacon fat. I'll be honest, I lacked a component of the flavor because I'm pretty sure they drenched the... Continue Reading →

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