Basic Buttercream

Why is this my favorite buttercream? I'm not a professional patisserie, so I don't understand the science behind it, but one day when I was making buttercream I just let it keep going in my stand mixer for about 10-15 minutes and it came out super delicious and fluffy... The recipe below is good for... Continue Reading →

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Brunch, cupcakes, and mystery stories

This weekend ended up being much busier than I expected. Saturday I met up with a bunch of people to Langley, WA. What's in Langley you ask? Well, every year they put together a Mystery Weekend, which is a fun opportunity (if you're coming from Seattle) to get on to the ferry to Whidbey Island and... Continue Reading →

Do you like cupcakes…

...and Vietnamese drinks? Me too. The past few days I want to share what I ate around Seattle. My most favorite cupcake place in Seattle is Yellow Leaf Cupcake. If you love red velvet theirs is super phenomenal because the cake is super moist and the cream cheese frosting isn't too sweet. Though it is my... Continue Reading →

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