Fall Rice Krispie Treats

Fall is my favorite season of the year...I love pumpkin spice EVERYTHING! Speaking of...look out for a recipe later this week on pumpkin spice syrup... <3...it's pretty much the best thing ever...for now...have pumpkin spice rice krispie treats! Also...you may have seen in many of my recipes I'm in love with browned butter...today is no different.... Continue Reading →

Theatres in Seattle

This weekend was pretty enjoyable and this may end up being a bit longer post than my normal ones. So I wanted to break out my story in a few sections, please feel free to bounce around as you like (the links are clickable). I want to take the opportunity to share something fun you... Continue Reading →

Basic Victoria Sandwich

I'm in love with BBC's show "The Great British Baking Show"! Why? Because unlike the super competitive American competition shows the competitors on this show are nice and offer to help if they are done with their stuff. They are also very encouraging, not a negative word to say about any of their competitors, only... Continue Reading →

Nutella stuffed cookies

Woohoo, first time I've ever made a stuffed cookie...now I'm thinking of all the other things I can stuff a cookie with...and I hope to post some of those recipes sometime as well, but for now, enjoy these cookies, and you won't even need a mixer. I've been searching for the perfect, flaky salt and... Continue Reading →

Malva Pudding

Have you ever had this? It's a South African bread pudding that's sweet, creamy, and melts in your mouth. I had it for the first time when I went to Cederberg Tea House on Queen Anne (Seattle), WA...it is also SUPER easy to make. If you do make it, let me know if you made... Continue Reading →

3 Tier Chocolate Cake

This is my go to when I make chocolate cupcakes or cakes...I love this recipe so much, you get the chocolate flavor, the coffee flavor...so yummy! For frosting, I use my basic buttercream and salted caramel sauce for filling. The picture at the top of this recipe is this chocolate cake recipe, three layers of... Continue Reading →

Basic Buttercream

Why is this my favorite buttercream? I'm not a professional patisserie, so I don't understand the science behind it, but one day when I was making buttercream I just let it keep going in my stand mixer for about 10-15 minutes and it came out super delicious and fluffy... The recipe below is good for... Continue Reading →

Basic Macaron Recipe

Like all my "basic" title recipes, it's all because I believe you should play with the flavors and colors to your taste. Once you try these you'll be annoyed at how much macaron's cost in bakeries. For the filling, you can use any style of buttercream. I added a basic vanilla filling recipe here, but... Continue Reading →

Salted Caramel Sauce

This can be used for so many yummy things...this weekend I used it for a chocolate cake I made as well as macarons. I'll post the recipes for those later. Enjoy! This is a pretty small portion if you are using it for cake. Salted Caramel Sauce     Ingredients 2 tablespoons of butter 1/2... Continue Reading →

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