I love this recipe because, like all basic recipes, you can make it your own. When I make this normally I also add a ton of garlic a lemon juice.
You will need either a blender, preferably a food processor. When you see how easy this is, you’ll wonder why you ever bought mayo.
Basic Mayonnaise
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Ingredients
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- 1/4 teaspoon mustard powder
- 1/8 teaspoon salt
- 1 egg
- 1 tablespoon white vinegar or apple cider vinegar or a sharp citrus like lemon, lime
- 1 cup vegetable oil (Or any other light oil)
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Directions
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- Put all ingredients, except the oil, into a food processor and turn it on.
- Drizzle vegetable oil as the food processor is on.
- Done!
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Notes
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- You’ll be tempted to use olive oil. Don’t use heavy olive oil, use light olive oil. Heavy gives the mayo a weird taste
- This is good for 2 weeks in the fridge
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Posted by 
Natalie Journeys 
Don’t eat Mayonnasise as much but every now and then I love it in a sandwich or a dip, thanks for the recipe 🙂
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Ooh yeah…I love this as a basic, basic recipe for chicken sandwich, egg salad, sandwich, etc…it’s also a base for dips and aiolis
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