Lemon “Cheesecake” Mousse

Mmmm…this is pretty rich so it makes about 6 little mousse cups enjoy!

Lemon Cheesecake Mousse

 

 

Ingredients

  • 8 ounces mascarpone cheese or cream cheese
  • 1/4 cup lemon juice or 2 lemons
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • Optional: 1/2-1 teaspoon l stevia
  • Optional: lemon zest

Directions

  1. Add cheese and lemon juice to a stand mixer and blend until smooth
  2. Add heavy cream and the rest of the ingredients, except lemon zest, and blend until whipped
  3. Taste and see if it needs more stevia, if not, then you’re done
  4. Sprinkle lemon zest if desired
  5. Keep refrigerated until ready to serve

Notes

  • Makes 6 servings
Advertisements

4 thoughts on “Lemon “Cheesecake” Mousse

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: