I enjoy using leftovers to make something different and hopefully delicious...and...ok...honestly...I just wanted to try out my new quiche pan Yup...that's right...I've wanted one for ages...and finally...I got one! Broccoli and short rib Quiche     Ingredients 1/4 cup of butter 4 cloves of garlic, crushed 1 medium onion, chopped 1 jalapeno, seeds removed and... Continue Reading →

Roasted Cauliflower and Leek Soup

I love this soup...it's simple, takes little effort to make, and is delicious. It also makes about 4-5 servings, so plenty of leftovers. I also bought a new toy...it's a Kitchenaid immersion blender. I've always wanted one of these, but I figured a food processor and a Nutri bullet is fine, but sometimes those are... Continue Reading →

Quinoa Bowl

There's nothing quite as satisfying as roasted veggies. Ok there is...like cake or cupcakes or pie...but we're adults here...so...yeah, roasted veggies. I was inspired to do this for two reasons: I had an amazing quinoa bowl from I love my gff I had a lot of random veggies in the fridge Ingredients: 1 bell pepper, chopped... Continue Reading →

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