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I enjoy using leftovers to make something different and hopefully delicious…and…ok…honestly…I just wanted to try out my new quiche pan

Yup…that’s right…I’ve wanted one for ages…and finally…I got one!

Broccoli and short rib Quiche




  • 1/4 cup of butter
  • 4 cloves of garlic, crushed
  • 1 medium onion, chopped
  • 1 jalapeno, seeds removed and chopped
  • 1 head of broccoli
  • Short rib, I used leftover from some I had steam pressured the night before
  • 4 large eggs
  • 1/2-1 cup of milk (I used almond milk)
  • 1/3 cup of gruyere (or parmesan, or whatever)
  • 1 cup shredded cheddar
  • Salt and pepper to taste
  • 1 9″ Pie crust


  1. Turn oven on to 350 degrees Fahrenheit
  2. Add butter to big pan, I used a wok and after it’s melted then add onion, jalapeno, and garlic until caramelized, season as you go with salt and pepper
  3. Add broccoli and cook until soft, about 10 minutes, while this is going add your pie crust to your pan (pie or quiche or whatever pan you’re using), add more seasoning
  4. Toss in any other ingredients you have to warm it up, for me, it was the leftover beef ribs
  5. Get a bowl to crack the eggs into so you can scramble it. After you have scrambled it add in the milk to the bowl
  6. Add 1/2 of the cheese to the egg mixture and mix together
  7. Add the veggie and meat mixture into the pan then pour onto the pie crust, then add the egg mixture, then top it off with the remaining cheese
  8. I put the quiche pan onto a baking sheet before putting it into the oven
  9. Bake for 45 minutes to 1 hour, until the cheese is golden and bubbly
  10. After you’ve removed from the oven, let it rest for 15 minutes then remove the bottom pan (if you’re using a quiche pan)


  • Try adding other ingredients for fun!





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