Chicken Fajitas

Chicken Fajitas

Ingredients

• Marinade, put all ingredients in a large bowl
  • 2-3 cloves of garlic, pressed
  • 3 tablespoons of olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sweet paprika
• 2 chicken breast, sliced
• 1 tablespoon of oil, I used coconut oil
• 1 Onion, sliced
• 2 Bell peppers, sliced
• Salt and pepper, to taste

Directions

1. Mix the marinade and add the chicken and cover. Either leave it out to marinade for 1 hour or place in fridge to marinade for 8 hours
2. Add oil to a pan then toss in onions and bell peppers, add salt and pepper to taste
3. After veggies are cooked to your liking put it on a separate plate
4. In the pan, you cooked the veggies, add the chicken and cook it
5. Done!

Notes

• I start off with a tortilla, add some sour cream, sliced avocado, the sauteed veggies, and chicken